The Menu
Served daily during clubhouse hours. Dine inside or on our covered patio.
Starters
Crispy bone-in wings tossed in buffalo, BBQ, or garlic parmesan. Served with celery & ranch.
Tortilla chips with cheddar, jalapeños, pico de gallo, sour cream, and seasoned ground beef.
Ask your server for today's selection. Served with fresh bread.
Warm soft pretzel bites with beer cheese dipping sauce.
Sandwiches & Wraps
All sandwiches served with fries, coleslaw, or side salad.
Half-pound Angus patty, cheddar, lettuce, tomato, pickle, brioche bun. Add bacon $2.
Grilled chicken breast, bacon, Swiss, lettuce, tomato, honey mustard on sourdough.
Smoked turkey, bacon, lettuce, tomato, avocado, chipotle ranch in a flour tortilla.
Beer-battered cod fillet, tartar sauce, lettuce on a toasted bun.
Grilled all-beef dog with your choice of toppings. Add chili $1.50.
Entrées
Available after 4 PM. Served with choice of two sides.
12 oz center-cut New York strip, garlic butter, seasonal vegetables.
Grilled airline chicken breast, lemon herb pan sauce, roasted potatoes.
Beer-battered cod, seasoned fries, coleslaw, malt vinegar & tartar sauce.
Penne with sautéed seasonal vegetables in garlic olive oil. Add chicken $5.
Sides
Beverages
Non-Alcoholic
Beer & Wine
Clubhouse Hours
- Monday – Thursday
- 10:00 AM – 8:00 PM
- Friday – Saturday
- 10:00 AM – 10:00 PM
- Sunday
- 9:00 AM – 7:00 PM
Kitchen closes 30 minutes before the clubhouse. Bar service available until close.
Private Dining
Our banquet room seats up to 120 guests and features floor-to-ceiling views of the course. Perfect for rehearsal dinners, corporate events, or holiday parties.
Inquire About Private Events